OurMenus

Welcome to La Escuela Restaurant

STARTERS

Caesar Salad

Caprese Salad and Seafood Pesto

Marinated Mussels with Aubergine Confit

Grilled Octopus Roasted with Tomato Compote. potato and Tosaka Seaweed

Creamy Mushroom Rice with Cheese

Sautéed Vegetables with Creamed Iberian Pork Products

Baby Squid Tuna Pot and Gnocchi Nero

Haricot Beans with Quail

MAIN COURSE

Fish Fingers with Soy and Black Garlic

Roast Cod, Garlic Soup and Toasted Cauliflower

Roast Hake with Thai Vegetables and Samphire Tempura

Fried Turkey Roll with Sweet and Sour Sauce

Terrine of Snout and Trotters in Biscay Red Sauce

Beef Hamburgers, Creamed Idiazabal and Gherkins

Lamb Shawarma with Seasoned Yoghurt

DESSERTS

 Cream and Almond Puff Pastry

Chocolate Cream, Strawberry and Ginger Sponge Cake

Crème brûlée, Lemon Conserves and Cinnamon Milk Ice Cream.

Caramelised French Toast with Thyme Ice Cream

White Chocolate Panna Cotta and Passion Fruit

Assorted Pastries

Fruit Prepared at the Guest’s Table

INCLUDES: Bread, H₂O from Bilbao, and Young Red Wine

€ 19.50 (10% VAT Included)

We suggest you enjoy your dessert with our pairing cocktail (3 €).

  Cod, hummus and rocket salad with garlic mayonnaise sauce

Hake tulip filled with langoustine on a spinach green sauce

Short loin shavings with squash and blue cheese puree with purple potato chips

Apple textures: sorbet, tart tatin, crispy pastry and toffee

 INCLUDED

Home-made bread, a half bottle of D.O.Ca Rioja Carlos Serres Cr Red Wine,

H₂O from Bilbao

27,5 € (10% VAT Included)

Crunchy Foie with Kataifi Pasta, Barberry from Orduña and Biscayan Fig Confit

Knife Peeled Broad Beans from Zalla and Almond Toffee

 Hake Cheeks from the Bay of Biscay with ratatouille and Spider Crab

Cool Sage Lamb in Chilindrón Sauce with Barranca Peppers

Azpi Gorri Cheese and Beets in Layers

 Bread, H₂O,

1/2 bottle of D.O. Bizkaiko Txakolina Itsasmendi nº7 white wine

INCLUDED

€ 42 (10% VAT Included)

Slow Food