Tofu and hummus salad with sun-dried tomato pesto
Grilled marinated salmon salad
Rabbit salad with green apple, cucumber and garlic soup
Roast pork with old-fashioned mustard dressing and pickles
Mushroom foam, egg cooked at a low temperature and potato
Spinach and blue cheese crèpes
Seafood soup with fish and molluscs
Kidney beans with chorizo and blood sausage
Fish of the day with rice, potatoes in green sauce, saffron and mussels
Cuttlefish cooked at a low temperature with black sauce and aioli
Bacalao club ranero (cod in pil-pil sauce with fried onions, peppers, tomato and choricero peppers)
Roasted boneless ribs with grains and pumpkin
Oxtail bar with carrot purée and vitelotte curls
Wild boar ragout with roasted endives
Chicken breast with corn textures
Pears in red wine with rice pudding mousse
Assorted chocolates
Lime-Lemon (Lime financier cake with lemon textures)
Carrot cake with citrus sorbet
Profiteroles with Chiboust cream
Assorted pastries
Fruit prepared in front of the customer
€ 19.50 (10% VAT Included)
We suggest you enjoy your dessert with our pairing cocktail (3 €).
€ 42 (10% VAT Included)
Ctra. Enekuri-Artxanda, Km 3 48015 Bilbao, Bizkaia
Teléfono 944745200
restaurante@restaurantelaescuela.com
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