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Welcome to La Escuela Restaurant

STARTERS

Vichyssoise with hake brandade and langoustine tartar

Seafood, sweet peppers and onion salad

Wholegrain rice salad with tuna and avocado pear

Bread, garlic and tomato cold cream with marinated tuna

White bean stew with clams

Ajoarriero style cod millefeuille

Hors d’œuvres

Vegetable grill

MAIN COURSES

Squid in its sauce with pilau rice

Haddock fingers with soy sauce and baby vegetables

Salmon with lemon and aubergine puree

Ox steak, mushroom jus and sweet potato

Beef tail pie with goat’s cheese and green beans

Chicken strips with vegetable couscous and curry sauce

DESERTS

San Marcos cake

Brownie, bacon crisp and caramel Chantilly cream

Red fruit soup, macerated strawberries and yoghourt ice-cream

Coconut pannacotta, caramelized pineapple

Sacher torte cake

Assorted pastries

Home-made bread, H₂O from Bilbao and young red wine included

19,50 € (10 % VAT included)

We suggest you enjoy your dessert with our pairing cocktail (3 €).

  Cod, hummus and rocket salad with garlic mayonnaise sauce

Hake tulip filled with langoustine on a spinach green sauce

Short loin shavings with squash and blue cheese puree with purple potato chips

Apple textures: sorbet, tart tatin, crispy pastry and toffee

 INCLUDED

Home-made bread, a half bottle of D.O.Ca Rioja Carlos Serres Cr Red Wine,

H₂O from Bilbao

27,5 € (10% VAT Included)

Gulf of Biscay fish ceviche with Orduña ozpiña vinegar

Rice with Cantabrian sea squid

  Cod in a Biscayne sauce and Barranca red pepper

 Zornotza beef with vanilla flavoured squash and salted almond toffee

Azpi gorri goat’s cheese with quince jam and Orduña gooseberry

 Bread, H₂O,

1/2 bottle of D.O. Bizkaiko Txakolina Itsasmendi nº7 white wine

INCLUDED

38 €  (INCLUSIVE OF10% VAT)

Slow Food