ESHBI
Slow Food
Menu
Available: 04/04/2022 – 10/06/2022
*ESHBI APPETIZER*
Smoked Keia fish,pea cream and parsley emulsion.
Allergens: fish, sulphites, egg, gluten.
Rabbit gyozas.
Allergens: gluten, molluscs, soy, gluten, sesame, sulphites, mustard, egg.
Grilled squid, Zalla purple onion and squid ink sauce.
Allergens: molluscs, sulphites, crustaceans, fish, milk, celery.
Suckling pig with Euskaltxerri ear at low temperature, with green apple.
Allergens: dairy.
Milk ice cream, cocoa tile, almond and coffee cream and cocoa caviar.
Allergens: nuts, dairy, gluten, soy, egg.
Price
35 €
It includes
Bread, Bilbao Water
* 10% VAT included
NOTE: Starting at 3:00 p.m. this menu will be served with a full portion of meat or fish.
A 0 km menu with the best local products, which promotes the Slow Food culture and love for cooking with top quality products.
THE BEST RESTAURANT OF BILBAO
opening hours
From Monday to Friday from 1:30 p.m. to 3:15 p.m.
Weekends: We open on demand for arranged groups with a minimum number of diners.
July and August closed for holidays.
Closed
July August
Bilbao High School of Hospitality
Ctra. Enekuri-Artxanda km3
48015 Bilbao - Bizkaia
944 745 200
Menú ESHBI
Slow Food
Available: until April 1, 2022 – see next menu
*ESHBI APPETIZER*
Smoked Keia, bittern, pod and pea juice and parsley emulsion.
Allergens: fish, sulphites, egg and gluten.
Rabbit gyoza.
Allergens: gluten, molluscs, soy, gluten, sesame, sulphites, mustard, egg.
Grilled squid on purple onion from Zalla.
Allergens: molluscs, sulphites, crustaceans, fish, milk, celery.
Euskal-txerri ear suckling pig with green apple.
Allergens: dairy.
Coffee, milk and cocoa dessert.
Allergens: nuts, dairy, gluten, egg, soy.
Price
35 €
It includes
Bread, Bilbao Water
* 10% VAT included
NOTE: Starting at 3:00 p.m. this menu will be served with a full portion of meat or fish.
Menú ESHBI
Slow Food
Disponible: 17/01/2022 – 01/04/2022
*Aperitivo ESHBI*
Bonito del Golfo de Bizkaia ahumada, brioche de aceituna negra, tomate y agrazón de Orduña.
Alérgenos: lácteos, pescado, gluten, sulfitos, huevo, frutos secos.
Cebolleta rellena de begihaundi sobre caldo de cebolla morada de Zalla.
Alérgenos: huevo, crustáceos, lácteos, moluscos, pescado, apio.
Pescado del Golfo de Bizkaia, crema de azafrán con refrito de langostino y ajete.
Alérgenos: crustáceos, pescado, sulfitos.
Solomillo de ternera, estofado de shiitake y boniato asado.
Alérgenos: lácteos, gluten, pescado, soja, sésamo.
Mousse de yogur y sorbete de frutos rojos.
Alérgenos: lácteos, gluten, huevo, frutos secos, soja.
Precio
35 €
Incluye
Pan, Agua de Bilbao
* 10% IVA incluido
NOTA: A partir de las 15:00 horas este menú será servido con ración completa de carne o pescado.