ALL MENUS

*ESHBI APPETIZER*
* Betizu beef gyozas and Asian sauce.. | Allergens: gluten, sulphites, egg, molluscs, celery and mustard.
* Scallops, pea cream sauce and king prawns ravioli. | Allergens: molluscs, gluten, egg, crustaceans,. fish and sulphites.
* Fish from the Bay of Biscay, Barranca pepper pesto, scallion cream sauce and wild asparagus. | Allergens: fish, dairy and nuts.
* Grilled entrecote steak served with a terrine of Euskal-Txerri pancetta au gratin and potatoes . | Allergens: dairy and sulphites.

* Chocolate textures. | Allergens: soya, egg, dairy, nuts and gluten.

* White chocolate and raspberry popsicle. | Allergens: soya, dairy, egg and nuts.

INCLUDES: Bread and H2O from Bilbao.

* Slow cooked chicken with coleslaw, ajonesa and totopos. Allergens: dairy, mustard, egg, sulphites and gluten.

* Creamy seafood rice. | Allergens: fish, crustaceans, molluscs, dairy and sulphites.
* Cod Club Ranero style. | Allergens: fish.
* Pork rib ingot with barbecue sauce, deluxe potatoes and apple purée. |  Allergens: celery, mustard, gluten, sulphites, fish and dairy.
* Yoghurt mousse, red berries compote and blackberry sorbet. | Allergens: dairy, egg, gluten, nuts and soya. Traces of sulphites.

INCLUDES: Bread and H2O from Bilbao.

* STARTERS *

Slow cooked chicken with coleslaw, ajonesa and totopos. | Allergens: dairy, mustard, egg, sulphites and gluten.                                                                                                          Marinated salmon and beetroot tartare with emulsion and goat cheese cream sauce. | Allergens: gluten, egg, dairy.                                                                                                   Creamy seafood rice.| Allergens: fish, crustaceans, molluscs, dairy and sulphites
Tomato stuffed with beef shank on fennel purée, basil olive oil and tomato air. | Allergens: dairy, soya and sulphites.

* MAIN COURSES *
Cod Club Ranero style. | Allergens: fish.
Hake on piquillo pepper cream sauce with a side of sautéed vegetables and squid. | Allergens: dairy, fish, crustaceans, molluscs and sulphites.
Pork rib ingot with barbecue sauce, deluxe potatoes and apple purée. | Allergens: celery, mustard, gluten, sulphites, fish and dairy.
Veal cheeks with a side of celeriac textures and shallots in red wine. | Allergens: sulphites and dairy.

* DESSERTS *
Yoghurt mousse, red berries compote and blackberry sorbet. | Allergens: dairy, egg, gluten, nuts and soya. Traces of sulphites.
Éclair of crunchy vanilla and white chocolate and raspberry sorbet. | Allergens: egg, dairy, gluten, soya, and nuts.
Dark chocolate truffle filled with custard cream and a lemon brownie, and meringue milk ice cream. | Allergens: dairy, egg, gluten, soya, and nuts.
Mango cheesecake and chocolate wienerbrod with cocoa ice cream. | Allergens: dairy and gluten.
Assorted pastries. | Allergens: nuts, dairy, gluten, egg, soya, and sulphites.

INCLUDES: Bread and H2O from Bilbao.