ALL MENUS - Rotation 1
*ESHBI APPETIZER*
- Duck salad with foie gras yogurt and pumpkin. | ALLERGENS: Dairy.
- Enkarterri bean cream, black pudding, cabbage cannelloni stuffed with pork trotters and red peppers. | ALLERGENS: Gluten, soy.
- Begihaundi squid from the Bay of Biscay, Zalla red onion gel, tomato and fried onion jam. | ALLERGENS: Mollusc, gluten.
- Marinated sirloin with pumpkin cream, shiitake and Añana salt. | ALLERGENS: Sesame, soy, gluten, fish.
- Our tart tatín with cinnamon ice cream. | ALLERGENS: dairy, gluten, nuts, soy.
INCLUDES: Bread and H2O from Bilbao.
- Chicken salad with tabouli and sweet and sour sauce. | ALLERGENS: Sulfites, gluten.
- Vegetable and pork jowl rice with teriyaki sauce. | ALLERGENS: Sulfites, soy, gluten, dairy.
- Fish of the day with potatoes in green sauce. | ALLERGENS: Fish, gluten, sulfites.
- Stewed veal cheek with apple textures. | ALLERGENS: Sulfites, dairy.
- Blackberry-filled yogurt mousse with blackberry ice cream. | ALLERGENS: dairy, eggs, gluten, nuts, soy.
INCLUDES: Bread and H2O from Bilbao.
* STARTERS *
- Chicken salad with tabouli and sweet and sour sauce. | ALLERGENS: Sulfites, gluten.
- Potato salad, fish and prawn pudding. | ALLERGENS: Fish, crustaceans, eggs, sulfites, dairy products.
- Sauteed vegetables, fennel puree and ham salt. | ALLERGENS: Dairy
- Vegetable and pork jowl rice with teriyaki sauce. | ALLERGENS: Sulfites, soy, gluten, dairy.
* MAIN COURSES *
- Cod taco, garlic soup and migas. | ALLERGENS: Fish, gluten, sulfites, dairy
- Fish of the day with potatoes in green sauce. | ALLERGENS: Fish, gluten, sulfites
- Stewed veal cheek with apple textures. | ALLERGENS: Sulfites, dairy
- Low temperature ribs with puntalette carbonara. | ALLERGENS: Sulfites, soy, gluten, dairy.
* DESSERTS *
- Blackberry-filled yogurt mousse with blackberry ice cream. | ALLERGENS: dairy, eggs, gluten, nuts, soy.
- Raspberry and black sesame profiterole with lemon ice cream. | ALLERGENS: gluten, egg, sesame, dairy, nuts, soy.
- Cheesecake with lemon ice cream. | ALLERGENS: dairy, egg, gluten, soy, sulfites, nuts.
- Tiramisú with mascarpone ice cream. | ALLERGENS: soy, gluten, nuts, egg, dairy.
INCLUDES: Bread and H2O from Bilbao.
ALL MENUS - Rotation 2
*ESHBI APPETIZER*
- Marinated smoked salmon with beet tartare and basil emulsion. | ALLERGENS: Fish, dairy.
- Ravioli stuffed with Basatxerri on hummus, chickpea broth and fried artichoke. | ALLERGENS: Gluten, egg, sesame, sulfites.
- Fish from the Bay of Biscay, seafood broth and fennel | ALLERGENS: Fish, dairy, soy, crustaceans, sulfites.
- Betizu sukalki, chestnut cream and cocoa earth. | ALLERGENS: Sulfites, gluten, dairy, nuts.
- Japanese sponge cake, matcha and mascarpone ice cream. | ALLERGENS: dairy, egg, gluten, soy, nuts.
INCLUDES: Bread and H2O from Bilbao.
- Cod slices, pisto and pil-pil. | ALLERGENS: Fish.
- Homemade tagliatelles with mushrooms. | ALLERGENS: Gluten, dairy, sulfites, egg.
- Bilbao-style fish of the day with sauteed vegetables and sliced potatoes. | ALLERGENS: Fish, dairy.
- Oxtail terrine, polenta and mustard onion. | ALLERGENS: Sulfites, dairy, egg, mustard, soy.
- Cold lychee and raspberry with vanilla ice cream. | ALLERGENS: dairy, egg, gluten, nuts, soy.
INCLUDES: Bread and H2O from Bilbao.
* STARTERS *
- Green beans and wakame salad over vegetable and tofu couscous. | ALLERGENS: Sulfites, sesame, soy.
- Cod slices, pisto and pil-pil. | ALLERGENS: Fish.
- Our seafood cream. | ALLERGENS: Crustaceans, fish, sulfites, shellfish.
- Homemade tagliatelles with mushrooms. | ALLERGENS: Gluten, dairy, sulfites, egg.
* MAIN COURSES *
- Squid stuffed pepper with black sauce. | ALLERGENS: Gluten, dairy, egg, mollusk, fish.
- Bilbao-style fish of the day with sauteed vegetables and sliced potatoes. | ALLERGENS: Fish, dairy.
- Stuffed chicken breaded with corn nuts, paté sandwich and cream of corn emulsion. | ALLERGENS: Gluten, fish, sesame, soy, crustaceans, mollusk, sulfites, dairy, egg.
- Oxtail terrine, polenta and mustard onion. | ALLERGENS: Sulfites, dairy, egg, mustard, soy.
* DESSERTS *
- Cold lychee and raspberry with vanilla ice cream. | ALLERGENS: dairy, egg, gluten, nuts, soy.
- Torrija eggy bread with coconut milk bath, white chocolate and lime, with ice cream and cookie. | ALLERGENS: gluten, egg, dairy, soy, nuts, sulfites.
- Carrot cake with cinnamon ice cream. | ALLERGENS: egg, nuts, dairy, gluten.
- Crème brúleé with ice cream and cookie. | ALLERGENS: dairy, egg, gluten, nuts, soy, sulfites.
INCLUDES: Bread and H2O from Bilbao.
ALL MENUS - Rotation 3
*ESHBI APPETIZER*
- Navarra asparagus in textures with trout roe and mussels. | ALLERGENS: Fish, shellfish, dairy, soy.
- Razor clams, orange gel and hazelnut praline. | ALLERGENS: Nuts, shellfish.
- Hake from the Bay of Biscay in its emulsified juice. | ALLERGENS: Fish.
- Low temperature suckling pig, mango chutney and Orduna gooseberry. | ALLERGENS: Sulfites.
- Our lemon pie. | ALLERGENS: gluten, egg, dairy, soy, nuts.
INCLUDES: Bread and H2O from Bilbao.
- Marinated tuna, avocado and cherry tomato. | ALLERGENS: Fish, soy, gluten, sesame, sulfites.
- Chicken cannelloni with sweet corn cream. | ALLERGENS: Gluten, egg, soy, crustaceans, fish, sulfites.
- Fish of the day, ratatouille, emulsion of mussels and lump roe. | ALLERGENS: Shellfish, fish, dairy.
- Meatball, red curry and crispy yuca. | ALLERGENS: Gluten, dairy, egg, mustard, sulfites, fish.
- Red velvet roll cake with creamy beetroot. | ALLERGENS: egg, gluten, dairy, sulfites, soy.
INCLUDES: Bread and H2O from Bilbao.
* STARTERS *
- Marinated tuna, avocado and cherry tomato. | ALLERGENS: Fish, soy, gluten, sesame, sulfites.
- Caramelized goat cheese roll with almonds, tomato and basil. | ALLERGENS: Dairy, gluten, nuts, soy, sulfites.
- Chicken cannelloni with sweet corn cream. | ALLERGENS: Gluten, egg, soy, crustaceans, fish, sulfites.
- Low-temperature egg, garlic cod and potato foam. | ALLERGENS: Fish, egg, dairy.
* MAIN COURSES *
- Cuttlefish with black rice and parsley emulsion. | ALLERGENS: Shellfish, fish, dairy.
- Fish of the day, ratatouille, emulsion of mussels and lump roe. | ALLERGENS: Shellfish, fish, dairy.
- Meatball, red curry and crispy yuca. | ALLERGENS: Gluten, dairy, egg, mustard, sulfites, fish.
- Trotters and snout pudding, Vizcaina and apple sauce. | ALLERGENS: Gluten, egg.
* DESSERTS *
- Red velvet roll cake with creamy beetroot. | ALLERGENS: egg, gluten, dairy, sulfites, soy.
- Pistachio and white chocolate cake with raspberry sorbet. | ALLERGENS: dairy, egg, gluten, nuts, soy.
- Souffle of two chocolates and eucalyptus ice cream. | ALLERGENS: gluten, egg, dairy, soy, nuts.
- Cold mango cheesecake with chocolate ice cream. | ALLERGENS: dairy, gluten.
INCLUDES: Bread and H2O from Bilbao.
ALL MENUS - Rotation 4
*ESHBI APPETIZER*
- Low-temperature jowls, migas and enoki. | ALLERGENS: Gluten.
- Navarre rice with seafood, parsley emulsion and seaweed. | ALLERGENS: Fish, dairy, crustaceans, shellfish.
- Cod in two sauces: bizkaina with Barranca chorizo pepper and pil-pil. | ALLERGENS: Fish.
- Grilled entrecote with Euskal Txerri panceta and potato pudding and mushroom emulsion. | ALLERGENS: Sulfites, dairy.
- Creamy Idiazabal cheese with ice cream, walnut sponge cake with Mungia corn flour and honey caviar. | ALLERGENS: nuts, egg, dairy.
INCLUDES: Bread and H2O from Bilbao.
- Caprese salad. | ALLERGENS: Dairy, gluten, egg.
- Creamy mushroom rice. | ALLERGENS: Sulfites, dairy.
- Bacalao Club Ranero. | ALLERGENS: Fish.
- Pork cheek in sauce with potato and cabbage toast. | ALLERGENS: Sulfites, soy, gluten.
- Banana and chocolate bonbon with banana ice cream. | ALLERGENS: gluten, egg, dairy, soy, nuts.
INCLUDES: Bread and H2O from Bilbao.
* STARTERS *
- Marinated anchovies, wonton, tomato concasse and cold garlic soup. | ALLERGENS: Fish, sulfites, gluten, egg, nuts.
- Caprese salad. | ALLERGENS: Dairy, gluten, egg.
- Creamy mushroom rice. | ALLERGENS: Sulfites, dairy.
- Curried meat lasagna with tomato sauce. | ALLERGENS: Sulfites, dairy, gluten, egg.
* MAIN COURSES *
- Grilled cuttlefish, tomato and romesco vinaigrette. | ALLERGENS: Shellfish, nuts, sulfites, gluten.
- Bacalao Club Ranero. | ALLERGENS: Fish.
- Pork cheek in sauce with potato and cabbage toast. | ALLERGENS: Sulfites, soy, gluten.
- Duck magret, oriental sauce, kumquat and orange gel. | ALLERGENS: Fish, sesame, soy, gluten.
* DESSERTS *
- Banana and chocolate bonbon with banana ice cream. | ALLERGENS: gluten, egg, dairy, soy, nuts.
- Peach tart with anise ice cream. | ALLERGENS: gluten, egg, dairy, soy, nuts.
- Dark chocolate mousse, rum-roasted pineapple and strained pineapple sorbet. | ALLERGENS: dairy, soy, egg, nuts, gluten.
- Panna cotta, berries and basil with raspberry sorbet. | ALLERGENS: dairy, gluten, nuts, soy.
INCLUDES: Bread and H2O from Bilbao.